TRAVEL NEWS FROM THE JAPAN TIMES
More than a food court: Time Out Market curates Osaka’s best flavors
The sushi cone that changed everything
Japan’s ‘tabi’ sock mecca runs on thread and memories
Want to see the future at Expo Osaka? Get in line.
Why the month of May feels tough and how language can help
Expo ’25 gives the world a masterclass in mascots
How to bring up bad news in Japanese
Savoy, Tokyo’s top pizzeria, fires up in Sapporo
A modern Japanese cookbook that is ‘a beautiful mess’
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Craft Sake Week is back with its usual brand of cool
Crow meat, goat tartare: Mauvaise Herbe raises its game
Thumbprint cookies with a tangy Japanese filling
Japan’s first Waldorf Astoria brings art deco luxury to Osaka
Calling all Potterheads: ‘The Goblet of Fire’ comes to Tokyo
