TRAVEL NEWS FROM THE JAPAN TIMES
Attempting the classics: Decoding Osamu Dazai’s sinister diction
‘A good knife is not only about the steel’
Cobble together this Father’s Day raspberry dessert
Dads like sweets, but some like sweet words even more
Retro barbers, executive facials: Pamper dad with a Tokyo spa day
Virtu brings hospitality award home to the country of ‘omotenashi’
Japan’s theme parks are ramping up their offerings ahead of summer
Start circling the dates for fireworks season now
K-beauty or J-beauty? The two ‘are not so different these days.’
Pas Mal: French cuisine spotlighting Yamagata’s premium produce
Broaden your parfait horizons with chicken liver
Scents and sensitivity: Understanding ‘smell pollution’ in Japan
When will a Japan-made game have a breakout TV adaptation?
Vegan dumplings to please any Buddhist monk
A new brew for Ebisu, the town that beer made
