TRAVEL NEWS FROM THE JAPAN TIMES
1,000-kilometer nature trek helping Tohoku once again hit its stride
How a trendy sushi roll usurped the traditions of ‘Setsubun’
In a Japanese winter, homemade ‘oden’ warms the body and soul
Recipe: Kickoff-ready glazed wings
Innovative designs contribute to earthquake disaster relief
Know how to talk about divorce in case your relationship goes south
‘We don’t hit women’: How Yakuza differs from Grand Theft Auto
From Japan to the world: how to translate a game
The Pokemon Company to Palworld: ‘We intend to investigate’
Yuima Nakazato stages operatic haute couture show on Paris runway
Overnight smash Palworld is much more than ‘Pokemon with guns’
Japan’s first master sommelier dreams of Hokkaido wine glory
Recipe: Simmered radish with pork
Village revisiting craze of phantom creature for local promotion
Persevere with your Japanese grammar using these compound verbs
