TRAVEL NEWS FROM THE JAPAN TIMES
The what, where and when of Japan’s autumn leaves
A bitter pale ale from Yokohama finds a sweet win at World Beer Awards
Ghost of Yotei’s bloodstained fun sidesteps Ainu identity
Nara inn offers room, board and an ancient burial mound
Tokyo earns three spots on World’s 50 Best Bars list
From straight to curly: Getting your hair done in Japanese
Roasted green tea gets a milky makeover
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
How a family-run landscaper turned the Osaka Expo green
Japan’s first foreign wine investor plants its roots in Hokkaido
Don’t poke the bear: Learn how to sort your garbage the right way
Tokyo’s newest stationery store sells ‘a slower, more human rhythm’
Autumn eggplants offer a juicy start to the season
Tokyo retains Michelin crown with 160 starred restaurants for 2026
Myaku-Myaku gets the Labubu treatment at the Osaka Expo
