TRAVEL NEWS FROM THE JAPAN TIMES
Dive into Akutagawa’s world of creepy ‘kappa’ and prewar kanji
Tokyo’s top tacos dispel the ‘no good Mexican food’ myth
Got somewhere to be and need a friend? Better learn how to ask.
How to tweak your diet when temperatures spike
The paradox of a five-star, Hawaiian-themed hotel in Yokohama
Major Japanese beverage-makers renewing green tea products
How Tokyo’s ‘deconstructed ramen’ became a national favorite
6 Six: Innovative French fare from an Okinawan paradise
I can’t believe it’s not restaurant ‘rāyu’
Cycling through Asuka, the forgotten capital of ancient Japan
Parasols are an age-old solution to today’s crippling heat
Asking for food substitutions at a Japanese restaurant
Guiding Japan through the challenges of overtourism
Japan’s escargot entrepreneur achieves the ‘impossible’
Craft beer, craftsmanship and a family of reinvention
