TRAVEL NEWS FROM THE JAPAN TIMES
From Tokyo to Manhattan, Takuma Watanabe stirs up a stiff drink
Can aging Japan go digital without leaving anyone behind?
‘Dorayaki’ creators say flavors trump the dessert’s murky origins
The case for Japan-ifying everything you cook
Can an international makeover help Tokyo salons meet foreign demand?
American stationery nerds are fueling a Japanese notebook boom
Japanese ski vocabulary: Hit the books before you hit the slopes
Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’
Japan’s ‘quiet revolution’ of luxury travel nears fruition
Traveling for sake’s sake: The emergence of brewery tourism in Japan
Start the new year with a fresh approach to teaching Japanese
Shed your skin and reinvent yourself in the Year of the Snake
Architect Sou Fujimoto says his ‘Grand Ring’ will be a symbol of unity at the Osaka Expo
From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024
How Hokkaido quietly became a culinary treasure trove in 2024
