TRAVEL NEWS FROM THE JAPAN TIMES
Germany’s first sakemaker offers a bold brew of ideas
Fingers sore from too much phone time? You might have ‘sumaho yubi.’
Expressing annoyance with work group chats in Japanese
From a piquant paste to a crisp crust, sesame shines in many forms
In preserving Japanese hospitality, ‘details are everything’
A seaside hotel built on competitive Japanese cycling
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Reading the Japanese clock: Are times a-changin’?
In a coffee-mad neighborhood, a gin distillery is a clear alternative
A walk through Kokura, the city spared nuclear destruction
At Himawari Shokudo 2, Italian food with a Japanese soul
Tokyo’s WWII museums hold diverse views on war and peace
Brave the Bon holiday traffic to discover tourism gems off the beaten path
Saved from the worst, Kyoto still bears scars of war
Photographer Bleg Bayraktar is winning social media with politeness
