TRAVEL NEWS FROM THE JAPAN TIMES
Stories from behind the bar at Shinjuku’s Golden Gai
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
A French shepherd’s pie that’s Japanese on the inside
Aboard Japan’s most luxurious train, the journey is the destination
Not even Japan is safe from counterfeit luxury goods
Brats, rebels and rascals: Finding the right word for mischievous kids
Japan struggles to fend off a world without enough matcha
Cold with a chance of kimchi meatballs
Bear skulls and pit dwellings: Hokkaido aims to sell ancient history
Shimane and Tottori to bewitch tourists with supernatural charms
Attempting the classics: Deciphering impermanence in ‘Hojoki’
Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’
Chewing on race, culture and ‘okonomiyaki’ quesadillas
Cut and dried daikon: A time-tested frugal treat
Alpha Takahashi: ‘The world of video games was tied to my upbringing’
