TRAVEL NEWS FROM THE JAPAN TIMES
Revitalizing the space under Tokyo’s train tracks
Kazutaka Ozawa: ‘The best wine is the one that brings you joy’
Osaka’s Canes & Tales raises a glass to bygone charms
Under shogi’s shadow, Tokyo’s chess lovers make their move
‘Rice swindler,’ ‘Face thief’: Worried citizens invent new monsters
In the forecast for June — a lot of talk about the weather
So long, gateball. Japan’s seniors are ready to work those core muscles.
With Igniv Bangkok, the Thai capital’s fine dining scene gets a boost
From Belgian waffles to Nordic sushi: What to eat at the 2025 Osaka Expo
Japanese mollusks with a tangy lift
At a mountainside shrine, yuzu candy made by imperial decree
What’s in a name? With new guidelines, the Japanese government wants to know.
In Elden Ring Nightreign, the FromSoftware formula goes awry
Waves of umami: Awaji Island’s culinary trove
The empanada that’s secretly a ‘gyōza’ inside
