TRAVEL NEWS FROM THE JAPAN TIMES
‘MasterChef UK’ winner’s new cookbook puts Hokkaido cuisine on vivid display
The enduring allure of Kyoto’s Kamo River
Tokyo’s top fashion showcase pushes rising stars to the world stage
AI fried chicken, retro chic collabs: Retailers rebrand Japan’s New Year’s cuisine
From kanji to math, what does a day at a Japanese elementary school look like?
‘Dream men’: Female cosplayers in China fulfill fantasies for young women
From People’s Park to Ikea, Shanghai’s seniors look for love
‘When I die, I would like to come back as a rice ball’
Ditch labor-intensive ice cream for this whisked-together parfait
From Godzilla to martyrs, Hakata doll-making knows no bounds
Traveling to Germany is ‘worth the cost’ for Japan’s indie studios
Those looking for jobs in Japan get another shot at it in September
Japan’s autumn eggplant: Too delicious for your daughter-in-law
To accompany your counter sushi, why not try a New World wine?
Japan’s nasty summer has left you with a nastier sunburn. Now what?
