TRAVEL NEWS FROM THE JAPAN TIMES
Some idioms and terms pertaining to Japan’s favorite grain
Japan is next level for retro game collectors
Brewers developing climate change-resistant beer ingredients
Jimgu: A farm-driven restaurant of outstanding local variety
Comets and constellations: The language of stargazing
The real-world inspirations behind ‘Shogun’ are a shinkansen away
Chris Broad says his new bar puts cocktails first, YouTube second
‘MasterChef UK’ winner’s new cookbook puts Hokkaido cuisine on vivid display
The enduring allure of Kyoto’s Kamo River
Tokyo’s top fashion showcase pushes rising stars to the world stage
AI fried chicken, retro chic collabs: Retailers rebrand Japan’s New Year’s cuisine
From kanji to math, what does a day at a Japanese elementary school look like?
‘Dream men’: Female cosplayers in China fulfill fantasies for young women
From People’s Park to Ikea, Shanghai’s seniors look for love
‘When I die, I would like to come back as a rice ball’
