TRAVEL NEWS FROM THE JAPAN TIMES
At Ventinove, Tuscan specialties taken to new heights
A classic combination for spring
‘Resorts for the spirit’: Touring Kagawa’s art and architecture
Square Enix Cafe had everything going for it, except the ability to adapt
From ‘commuting’ to ‘passing through,’ meet the kanji that’s always on the move
Air Canada has a new ‘kaiseki’-inspired menu
On Japan’s top foodie site, imperfection is gold
Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow
Tokyo’s vinyl experts say overseas buyers are ‘sustaining the scene’
Scams, taxes and tariffs: It’s that time of year.
‘Granny hobbies’ are the new self-care
Stories from behind the bar at Shinjuku’s Golden Gai
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
A French shepherd’s pie that’s Japanese on the inside
Aboard Japan’s most luxurious train, the journey is the destination
