TRAVEL NEWS FROM THE JAPAN TIMES
Recipe: Japanese bread sandwich (yes, really)
The unexpected acolytes helping to keep ninja heritage alive
Sometimes there’s power in quitting
On Japan’s island of olives, age-old shoyu secrets survive
A Californian Pinot Noir bred for the Japanese table
48 hours in Mikuni Minato, Japan’s port town that time forgot
Recipe: Mac ‘n’ spicy cheese
The ‘outsiders’ creating some of Japan’s greenest spaces
Before you forget, order those hydrangeas for Mother’s Day!
June Ambrose: ‘Cultural appropriation is the best form of flattery’
Yumi Katsura, a pioneer of Japan’s bridal fashion, dies at 94
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
Recipe: Japan’s diet-friendly ‘salad chicken’
Getting extremely emotional with grammar ahead of Children’s Day
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
