TRAVEL NEWS FROM THE JAPAN TIMES
Sometimes there’s power in quitting
On Japan’s island of olives, age-old shoyu secrets survive
A Californian Pinot Noir bred for the Japanese table
48 hours in Mikuni Minato, Japan’s port town that time forgot
Recipe: Mac ‘n’ spicy cheese
The ‘outsiders’ creating some of Japan’s greenest spaces
Before you forget, order those hydrangeas for Mother’s Day!
June Ambrose: ‘Cultural appropriation is the best form of flattery’
Yumi Katsura, a pioneer of Japan’s bridal fashion, dies at 94
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
Recipe: Japan’s diet-friendly ‘salad chicken’
Getting extremely emotional with grammar ahead of Children’s Day
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
Before Murakami’s English release, try him in Japanese one more time
The unexpected ways in which Japanese words ‘make it’ into English
