TRAVEL NEWS FROM THE JAPAN TIMES
From ‘commuting’ to ‘passing through,’ meet the kanji that’s always on the move
Air Canada has a new ‘kaiseki’-inspired menu
On Japan’s top foodie site, imperfection is gold
Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow
Tokyo’s vinyl experts say overseas buyers are ‘sustaining the scene’
Scams, taxes and tariffs: It’s that time of year.
‘Granny hobbies’ are the new self-care
Stories from behind the bar at Shinjuku’s Golden Gai
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
A French shepherd’s pie that’s Japanese on the inside
Aboard Japan’s most luxurious train, the journey is the destination
Not even Japan is safe from counterfeit luxury goods
Brats, rebels and rascals: Finding the right word for mischievous kids
Japan struggles to fend off a world without enough matcha
Cold with a chance of kimchi meatballs
