TRAVEL NEWS FROM THE JAPAN TIMES
Behind Tanikoretani’s quiet facade, a lively world of sake-fueled food
Character-crazed Japan has little appetite for Labubu
Germany’s first sakemaker offers a bold brew of ideas
Fingers sore from too much phone time? You might have ‘sumaho yubi.’
Expressing annoyance with work group chats in Japanese
From a piquant paste to a crisp crust, sesame shines in many forms
In preserving Japanese hospitality, ‘details are everything’
A seaside hotel built on competitive Japanese cycling
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Reading the Japanese clock: Are times a-changin’?
In a coffee-mad neighborhood, a gin distillery is a clear alternative
A walk through Kokura, the city spared nuclear destruction
At Himawari Shokudo 2, Italian food with a Japanese soul
Tokyo’s WWII museums hold diverse views on war and peace
Brave the Bon holiday traffic to discover tourism gems off the beaten path
