TRAVEL NEWS FROM THE JAPAN TIMES
‘Be bear aware’: Japan’s outdoor pros sound off on ursine risks
Old-man puns are getting a Gen Z glow-up as ‘neo-dajare’
A dictionary revision illustrates how Japanese keeps on evolving
Good fortune, wrapped in fried tofu
At Ginza’s newest hotel, luxury is a private treasure
Japanese words of caution in the online world of cyberattacks and phishing
Tokyo’s viral Muscle Girls bar flexes a brawny sort of beauty
PokePark Kanto set for February opening in Tokyo suburb
Hearing colors and seeing sounds with Tetsuya Mizuguchi
Florist Nicolai Bergmann flourishes outside the box
Brine and dine: A guide to pickling your Japanese vegetables
Industry experts weigh sake’s global future at Kyoto summit
Cleanliness gets competitive at Tokyo’s Spogomi world cup
‘Deep Blue,’ ‘Morning Sun,’ ‘Clear Sky’: Japan’s top baby names for 2025
At Nadaman, a traditional Japanese multicourse meal gets a new format
