TRAVEL NEWS FROM THE JAPAN TIMES
The last cleanup: Life and death in a lonely Japan
The cold complexity of ‘pure’ Japanese cocktail ice
Feast your eyes on ‘The Complete Illustrated Guide to Japanese Cooking’
Traveling the Three-Star Road, the tourist route made from thin air
‘Better than real life’: In China, virtual boyfriends are emotional aids
Michelin awards stars to 172 restaurants in Kyoto and Osaka
New York’s Brooklyn Kura becomes first U.S. sake exporter to Japan
Attempting the classics: The world of <em>waka</em> poetry
11 in Japan win Asia’s 50 Best Restaurant honors, but Gaggan is tops
World’s first bonsai museum reopens after climate-focused renovations
Now is the time to discover this Japanese mountain vegetable
At Osaka’s Haraiso Sparkle, curry with a side of city pop
Can we make it official? Language in the age of Trump.
Assassin’s Creed Shadows puts samurai style over substance
Tokyo Creative Salon sees the city as both runway and canvas
