TRAVEL NEWS FROM THE JAPAN TIMES

With a new distillery, Suntory makes a spirited move on gin market

Junglia brought dinos back to Okinawa. But will it bring tourists?

In Tokyo, fish-shaped ‘taiyaki’ treats offer a sea of options

‘Over the Sun’: A podcast for Japanese women who’ve lived a little

A language built on the wind, from mountain gusts to wind chimes

Communal knead: A Turkish baker in Kamakura draws queues

As summer soars, the tomato offers a lesson in staying bright and cool

Traditional Japanese swordsmanship — with modern matches

How a single current keeps Shiga’s ‘village of water’ in concert

P72 sows the seeds for a dynamic plant-based cuisine

Study first, screens later: Japanese kids have summer projects to do

In microbes we trust: Embracing the nature of fermented food

Touring the Silk Road — without leaving Tokyo

In Gaza-made obi, Palestinian embroidery meets Japanese kimono

Dancers, festivals and one very useful Japanese grammar point

