TRAVEL NEWS FROM THE JAPAN TIMES
Paging Dr. Maaya, the neurosurgeon doubling as a fashion designer
Using intransitive verbs to make Japanese ghost stories extra spooky
The language of opportunity: Bilingual education is on the rise in Japan
Land and sea come together in traditional kitchen staple
A California dreamin’ cookbook of ‘izakaya’ favorites
Meditation as architecture at a Shizuoka teahouse turned villa
Gaming’s latest culture war targets Yasuke, Japan’s Black samurai
Get started on your at-home garden before the summer hits
Want to be a voice actor? Stay ‘true to the character’
Massimo Bottura: ‘The Japanese let ingredients express themselves’
A new initiative rethinks old Tohoku crafts
Unraveling the Japanese prose of Yukio Mishima
Baby J’s hits a home run with its fried chicken sandwich
Is black the new green for Japan’s flagging tea farmers?
Recipe: Japanese bread sandwich (yes, really)
