FOOD
&
DRINK

HOTEL SPECIAL

This spring, Grand Hyatt Tokyo is offering an exquisite selection ...

EVENTS, FOOD&DRINK / TOKYO, KANAGAWA / SPRING

A TASTE OF TOKYO

Blend of skilled chefs, top ingredients, spirit and imagination make ...

FOOD&DRINK / TOKYO / SPRING

HEALTHY EATING 2

For travelers passing through New Chitose Airport in Hokkaido, the ...

FOOD&DRINK / HOKKAIDO / WINTER

HEALTHY EATING 1

Hokkaido scallops offer an array of nutritional and health benefits, ...

FOOD&DRINK / HOKKAIDO / WINTER

GLOBAL REACH

The MSC certification of Hokkaido’s scallop fishery reflects its sustainable ...

FOOD&DRINK / HOKKAIDO / WINTER

SUSTAINABLE AQUACULTURE

Hokkaido’s sustainably cultivated scallops are rigorously vetted for enjoyment in ...

FOOD&DRINK / HOKKAIDO / WINTER

HOLIDAY DINING

Winter is a time of great creativity driven by the ...

FOOD&DRINK / TOKYO, KANAGAWA / WINTER

WAGYU IN FUSION CUISINE

With standout features such as aromatic sweetness and buttery tenderness, ...

FOOD&DRINK / FALL

WASHOKU

Visitors from all over the world can enjoy Japan’s wagyu ...

FOOD&DRINK / TOKYO / FALL

CHARACTERISTICS OF WAGYU

The defining characteristic of wagyu produced in Japan is its ...

FOOD&DRINK / FALL

HOTEL SPECIAL

Choosing where to stay on a trip is a big ...

EVENTS, FOOD&DRINK / TOCHIGI, KANAGAWA, KYOTO / FALL

HOTEL SPECIAL

Barbecuing, terrace dining and icy desserts are summer staples and ...

EVENTS, FOOD&DRINK, TOURISM / TOKYO, KAGAWA / SUMMER

OUT AND ABOUT 3

The halal wagyu restaurant Ginza The Emperor serves up the ...

CULTURE, FOOD&DRINK / TOKYO / SPRING

HOTEL SPECIAL

The cherry blossoms are back for residents and tourists alike ...

EVENTS, FOOD&DRINK, TOURISM / TOKYO / SPRING

ASAHI-SHUZO

Kubota sake is delicious on its own and can also ...

FOOD&DRINK, SAKE / WINTER