FOOD
&
DRINK

CULINARY MUST-HAVE

Rich in umami, this flavorful ingredient adds a unique twist ...

CULTURE, FOOD&DRINK /

SHOKUNIN SHOYU

Staff offers advice on soy sauce attributes as well as ...

CULTURE, FOOD&DRINK / GUNMA /

YAMAROKU SHOYU

Shodoshima brewery keeps tradition of wooden soy sauce barrels alive ...

FOOD&DRINK / KAGAWA /

FUNDODAI

Kumamoto’s top maker takes low-key approach to soy sauce, but ...

FOOD&DRINK / KUMAMOTO /

SHIBANUMA SOY SAUCE

Generational company maintains excellence through the blending of tradition and ...

CULTURE, FOOD&DRINK / IBARAKI /

HOTEL SPECIAL

Now that the hot and sweltering summer is over, it’s ...

EVENTS, FOOD&DRINK / TOKYO, KANAGAWA, OSAKA / FALL

YAMANASHI FOOD

Luscious fruit, fine wine, flavorful beef, healthy fish are among ...

FOOD&DRINK, NATURE / YAMANASHI / FALL

HOTEL SPECIAL

Summer is here. That means barbecues, parties by the pool ...

FOOD&DRINK / FUKUSHIMA, TOKYO, KANAGAWA, OSAKA, OKINAWA / SUMMER

HOTEL SPECIAL

This spring, Grand Hyatt Tokyo is offering an exquisite selection ...

EVENTS, FOOD&DRINK / TOKYO, KANAGAWA / SPRING

A TASTE OF TOKYO

Blend of skilled chefs, top ingredients, spirit and imagination make ...

FOOD&DRINK / TOKYO / SPRING

HEALTHY EATING 2

For travelers passing through New Chitose Airport in Hokkaido, the ...

FOOD&DRINK / HOKKAIDO / WINTER

HEALTHY EATING 1

Hokkaido scallops offer an array of nutritional and health benefits, ...

FOOD&DRINK / HOKKAIDO / WINTER

GLOBAL REACH

The MSC certification of Hokkaido’s scallop fishery reflects its sustainable ...

FOOD&DRINK / HOKKAIDO / WINTER

SUSTAINABLE AQUACULTURE

Hokkaido’s sustainably cultivated scallops are rigorously vetted for enjoyment in ...

FOOD&DRINK / HOKKAIDO / WINTER

HOLIDAY DINING

Winter is a time of great creativity driven by the ...

FOOD&DRINK / TOKYO, KANAGAWA / WINTER